About Us

South Asian Hospitality has been a part of the Hospitality Industry from more than 20 years.

We have one of the biggest name’s in the industry in India while being a national player along with extensions in different cuisines and concepts.

Our two mantras "Never Compromise on Quality" and "Exceeding Overall Guest Experience" has continuously proven to be successful in all our ventures.

With a dynamic team of finance & hospitality professionals along with the experience around the globe, we own and operate our own restaurants throughout India and have been providing our management services to various brands across India.

We operate various company’s brands in different restaurant formats including but not limited to Fine Dinning, Casual Dinning, Cafes, Lounges, QSR’s (Quick Service Restaurants), Food Courts and Catering.

South Asian Hospitality has been awarded with many National and International Awards
for providing the best service in the Hospitality Industry.

Parvin Juneja

Parvin Juneja is a professional CA & Company Secretary and a passionate Food Entrepreneur with an experience of over 20+ years in the F&B Industry, operating multiple food franchisees of different formats across India.

Parvin played a significant role in the expansion of Subway & Wagh Bakri Tea Lounge across India along with leading F&B brands like Moti Mahal, Nirulas, Rajdhani, Quiznos & Punjab Sweets Pan-India.

He is also running his own Food Courts Pan-India and launched his own casual dinning Indian Restaurant ‘Laat Saab’ in 2016 along with the world-renowned Chef Raminder Pal Singh Malhotra.

With his contacts and collaborations with multiple leading mall developers, high street developers, Chefs and Restauranteurs, he can assure the best deals in the market. Parvin has been conferred with many awards and certificates for his outstanding contribution to the Indian Franchise and restaurant management landscape.

For his contribution to trade, he was awarded ‘Certificate of Appreciation’ from the US Embassy. Having insightful business acumen, Parvin has employed his expertise in creating various conceptual brands focused on serving exceptional food to always please the customers.

Himan Juneja

Himan has been surrounded with the F&B industry almost all his life. He always had passion for food along with his brains working with numbers and searching for creativity.

He pursued his graduation from Kelley School of Business, Indiana University Bloomington and immediately joined the Big 4 consulting.

While working in finance and consulting, he wanted to pursue to his passion and joined hands with his father to launch their own Indian Restaurant called ‘Laat Saab’. After seeing immersive success with his first concept, he decided to pursue his MBA from one of the worlds top hospitality schools, Les Roches Global Hospitality School, Switzerland and proudly topped his batch.

His passion for food, culture and travel, made him accept an offer from a 7 Star Luxury Resort in Bali, Indonesia where he worked for a little more than year. Afterward, he moved to Manhattan, where he opened and managed 2 French Restaurants with the 2 Star Michelin Chef, Richard Farnabe, in the Heart of New York, Manhattan.

He is now back in India to focus on his passion with the vision of transforming the Hospitality Industry with his new exciting and creative concepts alongside considering his global experience and exposure.

With his passion, creativity and experience around the globe, he always has new concepts popping in his mind.

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